江西吉安有沒有藏香豬養(yǎng)殖公司 

江西吉安有沒有藏香豬養(yǎng)殖公司

脂肪在藏香豬飼喂中的營養(yǎng)價值，在飼養(yǎng)實踐中，由于各種飼料中均含有一定數(shù)量的粗脂肪而且藏香豬對脂肪的需要量不多，所以一般情況下藏香豬缺乏脂肪的機會不多，只有在個別情況下應加以注意。日糧合脂肪過高不僅使飼料成本增加，而且會引起消化不良，肉的品質(zhì)下降（如藏香豬的軟脂）等不良后果。

* the nutritive value of fat in Tibetan Xiang pig feeding. In practice, because there is a certain amount of crude fat in all kinds of feeds and * *, there is not much demand for fat in Tibetan pigs. Generally, there is not much chance for Tibetan pigs to have fat. Only in some cases should they pay attention to it. Excessive dietary fat not only increases the cost of feed, but also causes indigestion, meat quality degradation (such as the soft fat of Tibetan fragrant pigs) and other adverse consequences.

1.脂肪的營養(yǎng)作用

1. nutrition of fat

（1）脂肪是藏香豬的體組織細胞的成分脂肪是體細胞的主要成分之一。藏香豬體組織細胞含有1%~2%的脂類物質(zhì)。脂肪對于藏香豬的生長與體組織的修補，都是不可缺少的物質(zhì)。

* (1) fat is the constituent of somatic cells in Tibetan pigs. Fat is one of the main components of somatic cells. Tibetan pig body tissue cells contain 1%~2% * lipid substances. * fat is indispensable to the growth and tissue repair of Tibetan pigs.

脂肪在藏香豬飼喂中的營養(yǎng)價值，在飼養(yǎng)實踐中，由于各種飼料中均含有一定數(shù)量的粗脂肪而且藏香豬對脂肪的需要量不多，所以一般情況下藏香豬缺乏脂肪的機會不多，只有在個別情況下應加以注意。日糧合脂肪過高不僅使飼料成本增加，而且會引起消化不良，肉的品質(zhì)下降（如藏香豬的軟脂）等不良后果。